Great value standard course [Miyabi course] 12 dishes, 5,700 yen (7,400 yen with all-you-can-drink)

Course details

Great value standard course [Miyabi course] 12 dishes, 5,700 yen (7,400 yen with all-you-can-drink)

5700 yen(Tax included)

per person/LO90 minutes

11items
2persons-

All-you-can-drink available

Issho's classic course where you can enjoy high-quality meat at a low price! It also comes with a specially selected fillet steak, making it a great deal! *If it comes with all-you-can-drink, it is available for a minimum of 3 people.

Course menu

· Upper salt tongue

・Iberian pork shoulder loin

・Special fillet steak

・Recommended steak

・3 types of specially selected Japanese black beef lean meat

・Assortment of 3 types of specially selected hormones

・ Kimchi platter

・Assorted grilled vegetables

・Chishana

·cabbage

・Special Uda rice (can be changed to Japanese beef dashi chazuke for an additional 100 yen))

· Seasonal gelato

All-you-can-drink menu

·beer
・Sapporo Black Label <barrel>, Sapporo Lager <medium bottle>, premium alcohol free
·Highball
・Highball, Ginger Highball, Cola Highball, Miyazaki Hyuganatsu Highball, Nagasaki Biwa Highball, Kumamoto Dekopon Highball, Kumamoto Red Tomato Highball
·Cocktail
・Cassis orange, cassis oolong, cassis soda, cassis grapefruit, shandy gaff, kir, kir ginger non-alcoholic cocktail
·wine
・Glass of wine (red/white/rosé), pink sangria
· Shochu high
・Plain, lemon, lime, Calpis, grapefruit, Kumamoto Dekopon, Nagasaki loquat, Miyazaki Hyuganatsu, Kumamoto Red tomato
·Sake
・Cold sake <Hatsugame>, hot sake, makgeolli glass
· Shochu
・[Wheat]: Wara Mugi, Naka Naka, Kenpachi [Potato]: Kurokirishima
·Plum wine
・Aoya plum wine *On the rocks/with soda/with water/with hot water
·Soft drink
・Oolong tea, cola, ginger ale, Calpis water, orange, grapefruit

Reservation reception time: 17:00~22:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 the day before your visit

Confirm availability / make reservation for this course

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2024/10/22 update